WebAug 25, 2024 · Place the spiral ham on a shallow roasting pan. Roast the ham for 13-16 minutes per pound, or until it reaches 140°F. For example, a 10-pound spiral ham will take a little over 2 hours. Then, add the glaze during the last 20 minutes of roasting: Coat the ham with brown sugar. Then, drizzle on the maple syrup. WebInstructions. Preheat oven to 325 degrees. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees.
Spiral Cut Hams Smithfield Marketplace
WebFor our simple spiral-sliced ham recipe, we let the ham come up to room temperature before putting it in the oven to keep oven time to a minimum … WebApr 14, 2024 · When you’re ready to eat, place the ham in a shallow roasting pan. Cut side down. Bake for 13-16 minutes per pound until the ham reaches 140 degrees F. If adding … thband.dk
Preparing and Carving a Smithfield Spiral Sliced Ham Smithfield ...
WebJul 1, 2024 · For a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. This can be done with a paring knife or a knife of any kind as long as … WebMar 25, 2024 · Instructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil … WebOct 22, 2024 · Also be sure to tent with tinfoil, to keep the ham from drying out while baking. Remove the tinfoil in the last half hour. When the ham reaches temperature, turn the broiler on for a total time of 2-3 minutes, or until the top looks roasted and slightly crispy. Be careful it doesn’t burn, the broiler is REALLY hot. thb amwins